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YUM FOR THE TUM
Stuffed Mushrooms
28 Large white mushrooms
1/2 cup Italian breadcrumbs
Extra Virgin Olive Oil
Salt
Pepper
Pecorino Cheese
Bacon
Preheat the oven to 400 degrees, place Extra Virgin olive oil on the bottom of a baking sheet
Chop the stems off the mushrooms and clean mushroom cap using a spoon
Finely chop the stems and put them in a bowl
Cook bacon and finely chop
Throw 3/4 of the bacon, a handful of cheese, salt & pepper (to taste) in bowl with finely chopped stems and mix. Drizzle a little Extra Virgin olive oil in the mixture
Stuff the mushrooms with the bacon/stem mixture and place them on the baking sheet
Sprinkle remaining bacon on the mushrooms
Sprinkle a little Extra Virgin olive oil on the mushrooms
Cook for approximately 40-45 minutes or until golden brown
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