Quote of the Day "A happy life consists not in the absence, but in the mastery of hardships.”
~Helen Keller
“The greatest danger for most of us is not that our aim is too high and we miss it, but that it is too low and we reach it.”
~Michelangelo

BOOKWORM MASTERPIECES
For all you Tudor fans out there did you know there are Tudor books? I had no idea until I was browsing the website for more info about the upcoming season!
Check out more info on the books at the Tudors on Showtime website!

The three books are The Tudors: It's Good to be King, The Tudors: The King (left, bottom), The Queen and the Mistress(far left, top), and The Tudors King takes Queen (far right)
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Yum for the Tum
Tudor Style
What exactly did King Henry VIII and the Court of the 16th century drink/eat?

- Water- Polluted and not fresh therefore not drank - instead Ale (a fermented drink made from grain and water)
More Ale was drank than Wine (as it was expensive sometimes diluted w/ water despite the risk of pollution) and Beer was made from hops and not so popular even though it was cheaper than Ale. - Fruit- Apples, pears, cherries, damsons, plums, strawberries and gooseberries were popular. Only eaten during their season and cooked not eaten raw as doctors thought raw food caused illness. Wasn't 'till the 18th century that fresh fruit was eaten in England. Meat was cooked w/ fruit.

- Milk, Butter, Eggs- Were thought of as peasant food therefore not eaten at Court.
- Sugar & Honey- Sugar was eaten at Court and added to ale, sauces for meat and fish, sweetmeats like marzipan. Sugar caused courtiers' teeth turned black and rotted apparently at the end of her life Queen Elizabeth had rotten and black teeth. Honey was used as a sweetener for the poor.
- Flowers- were a popular choice such as violets, lavender, marigolds, primroses.
- Herbs- flavored sauces and meat: sage, thyme, rosemary, parsley and chives. Similar to today! Also used for medicinal reasons and cosmetic and to disguise bad smells.
- Veggies- were not eaten by the wealthy. They were used in soups and to make pottage. Potatoes came much later during Elizabeth's reign.
- Bread- very popular among everyone except it is very different from what we know bread to be. They ate such breads as Manchet, Raveled, Carter's bread and Horse-corn
- Fish- very popular such fishes as cod, haddock, conger, plaice, eels, pike, trout, sturgeon, salmon, etc. Mussels, oysters and cockles later in the end of this period. Fish was eaten to also conserve meat. Baked, fried, grilled or broiled.
- Meat- extremely popular and all different kinds from game to that reared on a farm. Deer, boar, rabbit, hedgehog, peasant to beef, mutton, lamb, chicken, duck, swan, etc. Roasted, boiled or made into pie.
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DECORATING IDEAS
Tudor Style
Thinking about adding a Tudor flare to your home? A very distinct decorative style, here are some suggestions to create that Tudor ambiance:

- Oak, stone, plaster, brick, iron, copper, and slate served as architectural elements and interior design elements
- Lighting/Sconces that look like candles
- Diamond leaded glass win
dows, stained glass, painted glass - Family crests used as decor and within the architecture- don't have one, make one up!
- Hanging rugs, tapestries
- Vibrant colors are common such as jewel tones, reds, blues, golds, and oranges. Rich fabrics like velvet, brocade and damask used for window treatments
- Arches from one room to another
- Flooring is typically a hard surface like wood, brick, or stone.
- Add Wool rugs in soft, neutral colors can add a lot of luxury underfoot.
- Furnitur
e is wood, with heavy carvings, iron hardware - Pewter dishware and glassware are often displayed in open cabinet shelves with the occasional exotic porcelain piece.
- Books with leather covers are another elegant Tudor accessory.



















